(WSM aka Bullet aka R2D2)
Our BBQ Smoker
Affectionately called R2-D2 and 28-80
Cambro Hot Food Storage
Control System and Temp Probes
Programming Cooking Computer
Their BBQ Smokers (Hmmm. . .does size matter?)
(WSM aka Bullet aka R2D2)
Our BBQ Smoker
Affectionately called R2-D2 and 28-80
Cambro Hot Food Storage
Control System and Temp Probes
Programming Cooking Computer
Their BBQ Smokers (Hmmm. . .does size matter?)
8 Comments on “Weber Smokers”
Hi Harry,
I've enjoyed your website and youtube videos. I've had a simple handed-down electric smoker for years but am contemplating a weber smokey mountain for a little more fun. Was wondering if you'd recommend the 18.5 inch or the 22 inch. I'd like to do briskets maybe 2-3x/year, 1-2 pork shoulders at a time, ribs, chicken. I'm wondering if most backyard packer briskets fit ok on the 18.5 inch. Thoughts? Thanks – Dave
The WSM 18 would be what I would get
Thanks Harry! Done! Did the first seasoning smoke today. Appreciate the tip as well as your website and videos. Looking forward to developing this hobby during these Covid times with more time on my hands at home.
Stay home. Stay safe. Cook BBQ!
Hi Harry. What's your rationale for choosing the 18" vs the 22"?
lighter to carry as I compete on the road
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