Fourteen students attended the June 27, 2009, Summer Series BBQ 101 Pitmaster Class held in Diamond Bar, the home of the Grand Champion Slap Yo’ Daddy BBQ team. This was a hands-on class, and everyone had a great time learning how to be a certified Pit Master!
We cooked half chickens, thighs, spareribs, St. Louis ribs, rib tips, tri-tip, bone-in pork butt, Heritage Kurobuta pork, Certified Angus brisket, Kobe Brisket, Hebrew International salami, Mango jalapeno sausages, coleslaw, BBQ beans, and hot links. The Bobby Flay audition Ahi Tuna w Maui Onion dressing was yummy too. Everyone was in a food coma after the Giganto Stupendomundo buffet lunch. We cooked chicken and ribs in the afternoon, and everyone went home full with lots of leftovers!