Intro by Donna Fong, Butchers Daughter BBQ When it comes to Harry’s classes, each class is different. Usually, it is 95% men and backyard cooks. … Read More
Q’ing and Brew’ing BBQ Competition and BeerFest
Q’ing and Brew’ing BBQ Competition and BeerFest, June 20, 2015. By Donna Fong When Harry said that Steve Botkin had the idea of holding his … Read More
Alumni Mike Brady of Smoke Hound BBQ
Intro by Donna Fong, Butchers Daughter BBQ Two years ago, at a separate BBQ class in SoCal, one of the instructors had asked the students … Read More
BBQ-OHOLIC!!! – Alumni Dan Ronchetti of BC Smokers
Intro by Donna Fong, Butchers Daughter BBQ If you are a former student of the Slap Yo’ Daddy 101 BBQ class, you may have heard … Read More
Honey Garlic Ginger Baby Back Ribs
Grilled Honey Garlic Ginger Baby Back Ribs Print Prep time 20 mins Cook time 45 mins Total time 1 hour 5 mins Grilled … Read More