Slapilicious Corn Bread
I’ve traveled far and wide in search of the perfect cornbread with is the quintessential accompaniment to barbecue. I think you will like this version which is cooked in an iron skillet.
- Total Time: 40 mins
- Yield: 4 1x
Ingredients
Units
Scale
Dry
- 2 cups white sugar
- 2 cups all-purpose flour
- 2 cups yellow cornmeal
- 3 1/2 teaspoon Kosher Salt
- 2 tablespoon baking powder
- 2 teaspoon baking soda
Wet
- 6 large eggs
- 2 cups buttermilk (do not use low fat version)
- 3/4 cup vegetable oil
Instructions
- Beat eggs and then mix in oil and buttermilk.
- Combine the dry ingredients in a bowl.
- Gradually mix the wet ingredients into dry ingredients.
- Pour into sheet pan or preheated cast iron skillet.
- Bake in 400-degree oven for 20-25 minutes.
- Remove when it passes toothpick test.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Bread
- Cuisine: American