Ingredients
- 2 Branzino (see pic, one should be bigger to represent the male)
- SYD Rub
- Corn starch
- Vegetable oil
- 1 tablespoon grated ginger
Instructions
- Scale and clean the fish. Remove the stomach and intestines
- Make several filet cuts in the fish with the cuts facing the front so it will fan out nicely when cooked
- Drizzle fish with veg oil
- Apply coat of SYD rub. Be sure to get rub into the filet pockets. (rub the ginger into the pockets)
- Sprinkle an even coat of corn starch
- Drizzle more vegetable oil.
- Prop fish standing up on the stomach on your pit
- Roast indirect in 400F pit for about 15 minutes until fish is cooked. It should flake when scraped with a fork.
- Please on plate and drizzle with sauce made of 1/4 cup Thai Chili Sauce + 1 tablespoon Srirachi + enough water to thin the sauce so it is like thin gravy, about 4 tablespoons
- Garnish with chopped scallions, cilantro, and sesame seeds
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Entree
- Cuisine: Asian