
2016 Houston World’s Championship Bar-B-Que Contest
2016 Houston World’s Championship Bar-B-Que Contest (HLSR) If you’re a serious barbecue competitor, you’ll likely have a checklist of contests you want do before

Pairing Wine with Barbeque by Nicholas DeNitto
Introduction One of the many wonderful memories I have teaching barbecue classes is that I get to meet some pretty cool people. Last Saturday, I

25th Year Anniversary NBBQA Annual Conference Jacksonville, FL, March 9-12, 2016
25th Year Anniversary NBBQA Annual Conference, Jacksonville, FL March 9-12, 2016, By Harry Soo The 2016 National BBQ Association conference in Jacksonville, Florida, from March 9th

Barbecue Shape
by Donna Fong, Butchers Daughter BBQ, Alameda, CA It’s been four months since my last barbecue competition. And it’ll be another month and a half

Smoked Grilled Coffee Crusted Tomahawk Steaks
Smoked Grilled Coffee Crusted Tomahawk Steaks Recipe Type: Entree Cuisine: American Author: Harry Soo Prep time: 10 mins Cook time: 35 mins Total time: 45

La Caja China Pig Roaster – Blog and Recipe
Summary For $399, you too can realize your dream to become a whole hog pitmaster. You can crank out a superb whole roasted pig in

Whiskey Maple Butter Turkey Breast
Whiskey Maple Butter Turkey Breast Recipe Type: Entree Cuisine: American Author: Harry Soo Prep time: 30 mins Cook time: 2 hours Total time: 2

BBQ Class in Kuala Lumpur, Malaysia, at the Las Vacas Meat Shop, October 20, 2015
I’m always amazed by the interest in American-style barbecue from around the world. Students from Europe, Africa, Australia, and Asia often find their way to

Sweet and Spicy Beef Mee Goreng (Indian-style Fried Noodles)
Sweet and Spicy Lamb Mee Goreng (Indian-style Fried Noodles) Recipe Type: Entree Cuisine: Asian Author: Harry Soo Prep time: 30 mins Cook time: 6

Stories from the Bucket List – Visiting the World’s oldest living creatures
Visiting the World’s oldest living creatures, by Donna Fong, Butchers Daughter BBQ, Alameda, CA One of the things I enjoy about being on the BBQ circuit

Slapilicious BBQ Chicken Pizza
Slapilicious BBQ Chicken Pizza Recipe Type: Entree Cuisine: American Author: Harry Soo Prep time: 20 mins Cook time: 13 mins Total time: 33 mins

Grilled Lemongrass Beef Sticks with Sweet BBQ Sauce
Grilled Lemongrass Beef Sticks with Sweet BBQ Sauce Recipe Type: Appetizer Cuisine: Asian Author: Harry Soo Prep time: 20 mins Cook time: 8 mins Total

Pitmasters Harry and Donna visit White Oak Ranch, Oregon
In Part 2 of our Summer 2015 roadtrip (See Part 1), we checkout some Red Wattle Hogs and more Wagyu cattle during our

Pitmasters Harry and Donna visit Askew Farms, Oregon
Readers of my website know that I’m a fan of good beef. I’m especially fond of Wagyu (pronounced Waa-gue) beef which means literally “Japanese

Food Network Chopped Grill Masters, Part XI – Epilogue
As I write this epilogue blog a week after Episode 3 aired on July 28, 2015, I have been processing, in my head,