<Part 1>, <Part 3> My barbecue judging journey started almost ten years ago when a cook shared a competition rib with me. We were … Read More
Judging Competition BBQ – Part 1 by Donna Fong, Butchers Daughter BBQ
<Part 2>, <Part 3> The most common question I hear when I tell people I am a certified BBQ judge is “How do you … Read More
Spreading love and reconciliation through barbecue
Harry, I wanted to let you know you have been a huge inspiration for me in my quest to become a great pitmaster. I … Read More
Cooking against the Barbecue Big Boys
By Donna Fong, Butchers Daughter BBQ Ever wondered if cooking a barbeque competition is anything like what you see on TV? So is it … Read More
Selecting Best Smoker Pit By Donna Fong, Butchers Daughter BBQ
Buying your first serious smoker is much like buying a piece of Le Creuset cookware. You don’t really need one but it sure makes … Read More
Fire Control and Seasoning a New Weber Smokey Mountain pit
How to control your fire and how to season a brand new WSM One of the most common questions I get asked by … Read More
SYD Fast Food Burger Patty and Low-carb Hamburger Shootout
I’ve learned the hard way that my pitmaster lifestyle and associated food choices don’t always result in my physician singing praises about my health … Read More
How to throw a BBQ party By Donna Fong, Butchers Daughter BBQ
I am often asked how does one throw a successful barbecue party? This week, my guest and Grand Champion pitmaster Donna Fong of Butchers … Read More
Blog for 1st Annual Harry Soo Groovin BBQ Backyard Cookoff
Desperado team – Grand Champion (photo courtesy of Brenda Magee) Congrats to Steve Botkin of Desperado for GC and Taylor Jonason of RoosterQue … Read More
Invitation to First Annual Harry Soo Groovin BBQ Backyard Cookoff 2013
<Completed. See Contest Blog> You are personally invited on Saturday, December 14, 2013, to attend the 1ST Annual Harry Soo Groovin Backyard Cook-off benefiting Michelle’s Place, a Breast … Read More