Blog
2016 Houston World’s Championship Bar-B-Que Contest
2016 Houston World’s Championship Bar-B-Que Contest (HLSR) If you’re a serious barbecue competitor, you’ll likely have a checklist of contests you want do before
May 10, 2016
Blog
Pairing Wine with Barbeque by Nicholas DeNitto
Introduction One of the many wonderful memories I have teaching barbecue classes is that I get to meet some pretty cool people. Last Saturday, I
April 27, 2016
Blog
25th Year Anniversary NBBQA Annual Conference Jacksonville, FL, March 9-12, 2016
25th Year Anniversary NBBQA Annual Conference, Jacksonville, FL March 9-12, 2016, By Harry Soo The 2016 National BBQ Association conference in Jacksonville, Florida, from March 9th
March 21, 2016
Blog
Barbecue Shape
by Donna Fong, Butchers Daughter BBQ, Alameda, CA It’s been four months since my last barbecue competition. And it’ll be another month and a half
February 26, 2016
Beef
Smoked Grilled Coffee Crusted Tomahawk Steaks
Smoked Grilled Coffee Crusted Tomahawk Steaks Print Prep time 10 mins Cook time 35 mins Total time 45 mins When the Superbowl rolls
February 3, 2016
Blog
La Caja China Pig Roaster – Blog and Recipe
Summary For $399, you too can realize your dream to become a whole hog pitmaster. You can crank out a superb whole roasted pig in
January 15, 2016
Poultry
Whiskey Maple Butter Turkey Breast
Whiskey Maple Butter Turkey Breast Print Prep time 30 mins Cook time 2 hours Total time 2 hours 30 mins As the Thanksgiving
November 20, 2015
Blog
BBQ Class in Kuala Lumpur, Malaysia, at the Las Vacas Meat Shop, October 20, 2015
I’m always amazed by the interest in American-style barbecue from around the world. Students from Europe, Africa, Australia, and Asia often find their way to
November 13, 2015
Beef
Sweet and Spicy Beef Mee Goreng (Indian-style Fried Noodles)
Sweet and Spicy Lamb Mee Goreng (Indian-style Fried Noodles) Print Prep time 30 mins Cook time 6 mins Total time 36 mins One
November 6, 2015
Blog
Stories from the Bucket List – Visiting the World’s oldest living creatures
Visiting the World’s oldest living creatures, by Donna Fong, Butchers Daughter BBQ, Alameda, CA One of the things I enjoy about being on the BBQ circuit
October 23, 2015
Poultry
Slapilicious BBQ Chicken Pizza
5.0 from 1 reviews Slapilicious BBQ Chicken Pizza Print Prep time 20 mins Cook time 13 mins Total time 33 mins When my
October 16, 2015
Appetizers
Grilled Lemongrass Beef Sticks with Sweet BBQ Sauce
5.0 from 2 reviews Grilled Lemongrass Beef Sticks with Sweet BBQ Sauce Print Prep time 20 mins Cook time 8 mins Total time 28
October 2, 2015
Blog
Pitmasters Harry and Donna visit White Oak Ranch, Oregon
In Part 2 of our Summer 2015 roadtrip (See Part 1), we checkout some Red Wattle Hogs and more Wagyu cattle during our
August 24, 2015
Blog
Pitmasters Harry and Donna visit Askew Farms, Oregon
Readers of my website know that I’m a fan of good beef. I’m especially fond of Wagyu (pronounced Waa-gue) beef which means literally “Japanese
August 17, 2015
Blog
Food Network Chopped Grill Masters, Part XI – Epilogue
As I write this epilogue blog a week after Episode 3 aired on July 28, 2015, I have been processing, in my head,
August 3, 2015