Pulled Chicken Chile Relleno Stuffed w/ Jalapeno Popper
I doused it in an airy egg batter and lovingly fried it to a golden hue before bathing it in a heavenly
I doused it in an airy egg batter and lovingly fried it to a golden hue before bathing it in a heavenly
<Part 1>, <Part 2> BBQ judges have to travel many miles to get to contests and all at their own expense. Judges are
<Part 1>, <Part 3> My barbecue judging journey started almost ten years ago when a cook shared a competition rib with me. We were
<Part 2>, <Part 3> The most common question I hear when I tell people I am a certified BBQ judge is “How do you
Harry, I wanted to let you know you have been a huge inspiration for me in my quest to become a great pitmaster. I
By Donna Fong, Butchers Daughter BBQ Ever wondered if cooking a barbeque competition is anything like what you see on TV? So is it
Buying your first serious smoker is much like buying a piece of Le Creuset cookware. You don’t really need one but it sure makes
How to control your fire and how to season a brand new WSM One of the most common questions I get asked by
I’ve learned the hard way that my pitmaster lifestyle and associated food choices don’t always result in my physician singing praises about my health
I am often asked how does one throw a successful barbecue party? This week, my guest and Grand Champion pitmaster Donna Fong of Butchers
Desperado team – Grand Champion (photo courtesy of Brenda Magee) Congrats to Steve Botkin of Desperado for GC and Taylor Jonason of RoosterQue
<Completed. See Contest Blog> You are personally invited on Saturday, December 14, 2013, to attend the 1ST Annual Harry Soo Groovin Backyard Cook-off benefiting Michelle’s Place, a Breast
Pitmasters are a passionate and quirky lot. We treat our pits like loving family members and give them pet names. Some teams like
I often start off my barbecue classes with a tongue-in-cheek statement that my students can cook a zebra in a hole in the ground
Whenever I’m at BBQ contests, I get a lot of visitors. Some are my devoted fans of Season One of TLC’s BBQ Pitmasters and ask