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Memphis In May 2013
Memphis In May 2013 It’s hard not to tear up as I write this story en route home from Memphis. The past three days was
Memphis In May 2013 It’s hard not to tear up as I write this story en route home from Memphis. The past three days was
Most of my fellow competitors on the competition circuit know I’ve been using Kingsford briquettes exclusively since my rookie days in 2008. I continue
Homemade Pork Sausages Print Prep time 45 mins Cook time 3 hours Total time 3 hours 45 mins I knew I
“Meat, smoke, and fire always makes me happy and lifts my spirits” In this last installment of my December 2012 Texas barbecue crawl weekend,
On Friday, we judged the One-Bite entry where teams had to turn in One-Bite entries that used only 5 ingredients. There were three vegetable entries,
“It’s never about the pit but the pitmaster” Goto Part 1, Part 2, Part 4 I awoke with great excitement as Day 2 of
“Close your eyes when you eat and you will taste more than you can imagine . . .” Go to Part 1, Part 3,
Congratulations to Left Coast Q (Matt, Moe, Mathew, and James) for winning the California Barbecue Association (CBBQA) 2012 Season Team of the Year TOY!
“So many barbecue restaurants and so little time . . .” Go to Part 2, Part 3, Part 4 It’s been about 30 years since
I’m very excited to announce the sale of my Competition Chicken Rub! It’s available exclusively at one of the most popular Internet BBQ websites called
KCBS Annual Banquet, Kansas City, Missouri, January 19, 2013 It was a tremendous honor to receive the nation’s top chicken award for the 2012 season
Employees got a chance to pull up their shirt sleeves and don on a SYD apron to prepare their winning BBQ rub and secret BBQ
King of the Smoker Invitational, La Quinta Resort and Spa, Dec 8, 2012 It was an honor and pleasure to receive an invite to the
Video by David Galowitch, DG Productions I first met Shelton Steele and Mike West from the BBQ Island store in Phoenix, Arizona, in 2009. We
“The sound of the surf is like a soothing balm to the soul.” These words by Skip Sims summed up what it was like at