By the Barbecue News Magazine Harry Soo and his Slap Yo’ Daddy BBQ team is the stuff that true barbecue and grilling legends are made of. … Read More
Accidental Success
Celebrity pitmaster Harry Soo shifts his focus from the pit to spreading barbecue love BY JOEL CREWS | jcrews@sosland.com About a month ago, Harry Soo returned home … Read More
Barbecue Shape
by Donna Fong, Butchers Daughter BBQ, Alameda, CA It’s been four months since my last barbecue competition. And it’ll be another month and a half … Read More
Smoked Grilled Coffee Crusted Tomahawk Steaks
Smoked Grilled Coffee Crusted Tomahawk Steaks Print Prep time 10 mins Cook time 35 mins Total time 45 mins When the Superbowl rolls … Read More
La Caja China Pig Roaster – Blog and Recipe
Summary For $399, you too can realize your dream to become a whole hog pitmaster. You can crank out a superb whole roasted pig in … Read More
Pitmasters Harry and Donna visit White Oak Ranch, Oregon
In Part 2 of our Summer 2015 roadtrip (See Part 1), we checkout some Red Wattle Hogs and more Wagyu cattle during our … Read More
Food Network Chopped Grill Masters, Part XI – Epilogue
As I write this epilogue blog a week after Episode 3 aired on July 28, 2015, I have been processing, in my head, … Read More
Food Network Chopped Grill Masters, Part IX & X – Day of Shoot
By the time you read Part IX and X, the show has aired, and you know that Donna went out in the appetizer round, … Read More
Food Network Chopped Grill Masters, Part VII & VIII – Day of Shoot
Fear and excitement. That’s what I felt the morning of the shoot. I was anxious whether I would shine and make the $50,000 finals … Read More
Food Network Chopped Grill Masters, Part VI – Day One, Bio Shoot
Donna and family were already in Washington and NY for a week-long Spring break vacation by the time I flew out on the redeye to … Read More