Cochon555 US Tour – Heritage BBQ Festival San Francisco, October 16, 2016, By Donna Fong One of the benefits of cooking on the barbecue circuit … Read More
On the Road Again
On the Road Again As you all know, barbecue competitors are on the road… a lot. All of those competitors would probably tell you … Read More
Stories from the Bucket List – Visiting the World’s oldest living creatures
Visiting the World’s oldest living creatures, by Donna Fong, Butchers Daughter BBQ, Alameda, CA One of the things I enjoy about being on the BBQ circuit … Read More
Food Network Chopped Grill Masters, Part II – Audition
I was surprised how fast a casting associate from Food Network contacted me after I submitted my online application. We chatted briefly on the phone, … Read More
My BBQ Journey – Mike Pagel
Intro by Donna Fong, Butchers Daughter BBQ When it comes to Harry’s classes, each class is different. Usually, it is 95% men and backyard cooks. … Read More
Something to be thankful for on Thanksgiving
By Donna Fong In my family, Thanksgiving is about food. There are families that love music, love to hike, love to drink, love to gamble, … Read More
Audacious 2014 Alumni – Melissa Brimmer of Beeps Bodacious BBQ
As a veteran pitmaster, I’ve heard my fair share of stories about audacious rookie competitors. When Donna told me about this one, I … Read More
Top-10 advice for first time barbecue competitors by Donna Fong, Butcher’s Daughter BBQ
Do’s, Don’ts and Nevers, by Donna Fong, Butcher’s Daughter BBQ Do 1. Take a Certified BBQ Judge class so you know what the … Read More
Selecting Best Smoker Pit By Donna Fong, Butchers Daughter BBQ
Buying your first serious smoker is much like buying a piece of Le Creuset cookware. You don’t really need one but it sure makes … Read More
SYD Fast Food Burger Patty and Low-carb Hamburger Shootout
I’ve learned the hard way that my pitmaster lifestyle and associated food choices don’t always result in my physician singing praises about my health … Read More
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