Slap Yo’ Daddy teaches at Weber-Stephens Headquarters in Illinois, by Donna Fong of Butchers Daughter BBQ – Part 2
PART TWO After spending the day preparing for the class at the Weber Grill Academy, Kevin drove us over to the Weber grill restaurant 10-minutes … Read More
Fire Control and Seasoning a New Weber Smokey Mountain pit
How to control your fire and how to season a brand new WSM One of the most common questions I get asked by … Read More