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Grilled Thai-style Wagyu Flat Iron Steak w Shallot Rice
Romancing the Rib – Lemongrass Pork Crown
Thai Red Curry and Tamarind Pork Butt in Banana Leaves
Smoked Grilled New Zealand Lamb Lollipops
BBQ Spatchcock Tandoori Turkey
Barbecued Leg of Lamb with Fresh Herbs and Chimichurri Sauce
Prime Tri Tip Wellington
Sweet and Spicy Beef Mee Goreng (Indian-style Fried Noodles)
Barbecue Chicken w Alabama White BBQ Sauce and Whiskey Hollow Barbecue Beans
Honey Garlic Ginger Baby Back Ribs
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Home
Shop Online
Back
SYD Shopify
SYD Rubs
SYD Sauces
SYD Gift Sets
SYD Apparel
SYD Coming Soon!
Find SYD Products Near You
Canadian Wholesale
BBQ Classes
Back
Attend a Class
BBQ Class Info
Harry’s Wall of Alumni Fame
Yelp Reviews
Class Reviews
Corporate Training
Recipes
Back
YouTube Videos
Harry’s Competition Tips
SYD Recipes on Bush Cooking
Beef
Lamb Recipes
Pork
Poultry
Seafoods
Vegetables
Vegan / Vegetarian Recipes
Appetizers
Breakfast & Brunch
Burgers & Sandwiches
Salads
Dessert
BBQ Equipment
Back
Shop SYD On Amazon
Harry’s Popular Favorites
Firewood & Grill Accessories
Grills, Pits, & Smokers
More SYD Favorites
Catering
Harry’s World
Back
Pitmaster Harry’s Blog
SYD Proudly Sponsors
SYD Press & Media
SYD News – Sign Up Now!
Patreon
Events