By the time you read Part IX and X, the show has aired, and you know that Donna went out in the appetizer round, … Read More
Food Network Chopped Grill Masters, Part VII & VIII – Day of Shoot
Fear and excitement. That’s what I felt the morning of the shoot. I was anxious whether I would shine and make the $50,000 finals … Read More
Food Network Chopped Grill Masters, Part IV – Dessert Practice
Desserts to me is like Kryptonite to Superman. I love sweets as much as the next guy but cooking dessert is not one of my strengths. I … Read More
My Father, a butcher in Oakland (Part 5), by Donna Fong, Butcher’s Daughter BBQ Team
Now that my Dad is older, I listen to his stories with more attention than I did in the past. Dates and names seem … Read More
A Butcher’s Journey in Oakland (Part 1), by Donna Fong, Butcher’s Daughter BBQ Team
Introduction by Pitmaster Harry There are over 7,000 barbecue teams in America and as many team names. What’s in a team name? Sometimes it is … Read More
Competition Barbecue – A journey of inspiration and reconciliation
Forward by Donna Fong, Butchers Daughter BBQ Harry is fond of saying that why you barbecue is more important than how and what … Read More