Pitmasters Harry and Donna visit White Oak Ranch, Oregon
In Part 2 of our Summer 2015 roadtrip (See Part 1), we checkout some Red Wattle Hogs and more Wagyu cattle during our … Read More
Pitmasters Harry and Donna visit Askew Farms, Oregon
Readers of my website know that I’m a fan of good beef. I’m especially fond of Wagyu (pronounced Waa-gue) beef which means literally “Japanese … Read More
My Father, a butcher in Oakland (Part 4), by Donna Fong, Butcher’s Daughter BBQ Team
The Schaefer family did well by the meat business and owned a large piece of land in nearby Dublin, CA. It was called Schaefer Ranch … Read More