Pitmasters Harry and Donna visit White Oak Ranch, Oregon
In Part 2 of our Summer 2015 roadtrip (See Part 1), we checkout some Red Wattle Hogs and more Wagyu cattle during our … Read More
Red Wattle Barbecue Spareribs
5/13 One of the aspects I love about cooking competition barbecue is the quest to find the ultimate meat to compete with. I’ve tried sourcing … Read More