Intro by Donna Fong, Butchers Daughter BBQ Two years ago, at a separate BBQ class in SoCal, one of the instructors had asked the students … Read More
A Butcher’s Journey in Oakland (Part 1), by Donna Fong, Butcher’s Daughter BBQ Team
Introduction by Pitmaster Harry There are over 7,000 barbecue teams in America and as many team names. What’s in a team name? Sometimes it is … Read More